Frosty Float Recipe
American · Dessert · 5 min total
A refreshing and creamy dessert drink combining vanilla ice cream with fizzy root beer, topped with whipped cream and a cherry.
5
min prep
1
servings
350
kcal/serving
Ingredients
- 2 scoops vanilla ice cream
- 1 cup chilled root beer
- 2 tablespoons whipped cream
- 1 maraschino cherry
Instructions
- Place 2 scoops of vanilla ice cream into a tall glass.
- Slowly pour the chilled root beer over the ice cream to avoid excessive fizzing.
- Top with whipped cream and a maraschino cherry.
- Serve immediately with a straw and a long spoon.
Tips
- Use a frosted glass for an extra cold treat.
- Substitute root beer with cola or ginger ale for variation.
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