Frosty and Fries Recipe
American · Snack · 30 min total
A nostalgic treat combining crispy, golden fries with a thick, frosty chocolate shake for dipping.
10
min prep
min prep
20
min cook
min cook
2
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 2 large russet potatoes (about 1 lb)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup chocolate syrup, plus more for drizzling
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scrub potatoes and cut into 1/4-inch thick sticks. Soak in cold water for 10 minutes, then drain and pat dry.
- In a large bowl, toss potato sticks with oil, salt, pepper, and paprika until evenly coated.
- Spread fries in a single layer on the baking sheet. Bake for 15 minutes, flip, then bake another 5-10 minutes until golden and crispy.
- While fries bake, make the frosty: In a blender, combine ice cream, milk, and chocolate syrup. Blend until smooth and thick.
- Pour frosty into two glasses. Drizzle extra chocolate syrup inside glasses if desired.
- Serve fries hot alongside the frosty for dipping.
Tips
- For extra crispy fries, soak potatoes in cold water for 30 minutes before baking.
- Frosty can be made ahead and stored in the freezer; stir before serving if too thick.
- Adjust milk amount to reach desired dipping consistency.
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