Frosting for cakes or cupcakes Recipe

Name: Frosting for cakes or cupcakes
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-3 tablespoons heavy cream or milk

American · Dessert · 10 min total

Frosting for cakes or cupcakes recipe videos

A rich and creamy buttercream frosting that's perfect for cakes and cupcakes. This classic recipe is easy to make and can be flavored with vanilla or other extracts.

10
min prep

12
servings

280
kcal/serving

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons heavy cream or milk

Instructions

In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed until combined. Scrape down the sides of the bowl as needed.
Add the vanilla extract and 2 tablespoons of heavy cream. Beat on medium-high speed until light and fluffy, about 3-4 minutes. If the frosting is too thick, add the remaining tablespoon of cream.
Use immediately or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.

Tips

For chocolate frosting, add 1/2 cup unsweetened cocoa powder with the powdered sugar.
To make ahead, store in the refrigerator and let come to room temperature before re-whipping.
Use gel food coloring for vibrant colors without thinning the frosting.

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