🍽️ FittestMe.aiFoodsNutrients

Fried Rice with Pasta Recipe

Asian Fusion · Main course · 35 min total

A unique fusion dish combining the best of fried rice and pasta, featuring stir-fried noodles and rice with vegetables and a savory soy-based sauce.

Ingredients

• 2 cups cooked white rice, cooled
• 4 oz spaghetti or vermicelli, broken into 2-inch pieces
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 2 green onions, sliced

Instructions

1. Cook pasta according to package directions until al dente. Drain and rinse with cold water. Set aside.
2. Heat 1 tablespoon oil in a large wok or skillet over high heat. Add onion and garlic; stir-fry 1 minute.
3. Add peas and carrots; stir-fry 2 minutes. Push vegetables to the side.
4. Pour beaten eggs into the empty space; scramble until set, then mix with vegetables.
5. Add remaining 1 tablespoon oil, then add rice and pasta. Stir-fry for 2-3 minutes until heated through.
6. Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Toss to combine evenly.
7. Remove from heat. Garnish with green onions and serve immediately.

Tips

• Use day-old rice for best texture; fresh rice can be sticky.
• Feel free to add cooked chicken, shrimp, or tofu for extra protein.
• Adjust soy sauce to taste; reduce if using salted butter or other salty additions.

More about Fried Rice with Pasta →

AI estimate may be inaccurate · Terms