Fried fish sandwich side Recipe

Name: Fried fish sandwich side
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups shredded green cabbage; 1/2 cup shredded carrot; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon celery seeds; 1/4 teaspoon salt; 1/8 teaspoon black pepper

American · Side dish · 15 min total

Fried fish sandwich side recipe videos

A tangy and creamy coleslaw that perfectly complements a crispy fried fish sandwich, adding crunch and brightness.

15
min prep

4
servings

120
kcal/serving

Ingredients

2 cups shredded green cabbage
1/2 cup shredded carrot
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a large bowl, combine shredded cabbage and carrot.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth.
Pour dressing over cabbage mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

For extra crunch, add 1/4 cup thinly sliced red onion.
This coleslaw can be made a day ahead; stir before serving.

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