Fried Dough Recipe
American · Snack · 25 min total
Crispy on the outside, soft and airy on the inside, this classic fried dough is a beloved street food snack, perfect for dusting with powdered sugar or cinnamon.
15
min prep
min prep
10
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 4-5 times until smooth.
- Roll the dough to 1/2-inch thickness. Cut into 3x2-inch rectangles or use a biscuit cutter for rounds.
- Heat 2 inches of oil in a deep pot to 350°F (175°C).
- Fry dough pieces in batches, 2-3 minutes per side, until golden brown.
- Transfer to a paper towel-lined plate to drain. Dust with powdered sugar and serve warm.
Tips
- For extra flavor, add 1/2 teaspoon cinnamon or nutmeg to the dry ingredients.
- Serve with honey, jam, or chocolate sauce for dipping.
- Best enjoyed fresh, but leftovers can be reheated in an oven at 350°F for 5 minutes.
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