🍽️ FittestMe.aiFoodsNutrients

Fried Chicken Leg Quarter Recipe

American · Main course · 45 min total

Crispy, juicy fried chicken leg quarters seasoned with a classic blend of spices. This recipe delivers a golden, crunchy crust and tender meat every time.

Ingredients

• 4 chicken leg quarters (about 2 lbs total)
• 2 cups buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 2 cups all-purpose flour
• 1 tsp baking powder
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine buttermilk, 1 tsp salt, 1 tsp pepper, paprika, garlic powder, onion powder, and cayenne. Add chicken leg quarters, turning to coat. Cover and refrigerate for at least 2 hours or overnight.
2. In a shallow dish, whisk together flour, baking powder, 1 tsp salt, and 1 tsp pepper.
3. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in flour mixture, pressing firmly to adhere. Shake off excess and place on a wire rack. Let rest 10 minutes.
4. Pour oil into a deep skillet or Dutch oven to a depth of 1 inch. Heat over medium-high to 350°F (175°C).
5. Fry chicken in batches, skin-side down first, without crowding. Cook about 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
6. Transfer to a paper towel-lined plate. Let rest 5 minutes before serving.

Tips

• For extra crunch, double-dredge: dip back into buttermilk then flour again.
• Keep oil temperature steady; adjust heat as needed.
• Serve with mashed potatoes, coleslaw, or biscuits.

More about Fried Chicken Leg Quarter →

AI estimate may be inaccurate · Terms