French breakfast radish with butter and salt Recipe
French · Appetizer · 5 min total
A classic French appetizer: crisp, peppery radishes served with creamy butter and flaky salt. Simple yet elegant.
5
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 bunch French breakfast radishes (about 20 radishes)
- 4 tablespoons unsalted butter, softened
- 1 teaspoon flaky sea salt (such as fleur de sel)
Instructions
- Wash radishes thoroughly and trim the root ends, leaving a bit of the green tops for a handle.
- Arrange radishes on a serving plate with a small bowl of softened butter and a small dish of flaky salt.
- To eat, dip a radish in butter, then sprinkle with salt, and enjoy.
Tips
- Use high-quality butter for best flavor.
- Radishes can be served whole or sliced in half lengthwise.
- For a variation, add a sprinkle of fresh chives or black pepper.
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