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Frankfurters with Sauerkraut Recipe

German · Main course · 30 min total

A classic German-inspired dish featuring juicy frankfurters simmered with tangy sauerkraut and aromatic spices. Perfect for a quick weeknight dinner or game day.

Ingredients

• 8 frankfurters
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 (14-ounce) can sauerkraut, drained and rinsed
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon black pepper
• 4 hot dog buns

Instructions

1. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Stir in sauerkraut, chicken broth, brown sugar, caraway seeds, and pepper. Bring to a simmer.
3. Nestle frankfurters into the sauerkraut mixture. Cover and cook over low heat for 10 minutes, until heated through.
4. Toast hot dog buns if desired. Serve frankfurters in buns topped with sauerkraut.

Tips

• Use your favorite type of frankfurter or bratwurst.
• Sauerkraut can be substituted with red cabbage for a milder flavor.
• Leftover sauerkraut mixture can be refrigerated for up to 3 days.

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