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Frankfurter and Bean Casserole Recipe

American · Main course · 40 min total

A hearty and comforting casserole combining smoky frankfurters with savory baked beans, perfect for a quick weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 pound frankfurters, sliced into 1-inch pieces
• 2 cans (15 ounces each) baked beans
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
3. Add sliced frankfurters to the skillet and cook until lightly browned, about 3 minutes.
4. Stir in baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Season with salt and pepper. Bring to a simmer.
5. Transfer the mixture to a 2-quart baking dish. Bake for 20-25 minutes, until bubbly and slightly thickened.
6. Let stand for 5 minutes before serving.

Tips

• Serve with crusty bread or over rice.
• For a spicier version, add a dash of hot sauce or use spicy frankfurters.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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