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Flour Tortilla Tacos Recipe

Mexican · Main course · 35 min total

Soft, homemade flour tortillas filled with seasoned ground beef, fresh toppings, and a squeeze of lime make these tacos a weeknight favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 tablespoons vegetable shortening or lard
• 3/4 cup warm water
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup salsa
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, lime wedges

Instructions

1. In a large bowl, whisk together flour, salt, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Gradually add warm water, mixing until dough comes together. Knead on a floured surface for 2 minutes until smooth. Cover and rest 15 minutes.
2. Divide dough into 8 equal balls. On a lightly floured surface, roll each ball into a 6-inch circle.
3. Heat a dry skillet or comal over medium-high heat. Cook each tortilla for about 30 seconds per side, until puffed and lightly browned. Keep warm in a towel.
4. In a separate skillet, cook ground beef over medium heat until browned. Drain excess fat. Add onion and garlic; cook until softened, about 3 minutes. Stir in chili powder, cumin, paprika, salt, pepper, and salsa. Simmer for 5 minutes.
5. Fill each tortilla with beef mixture and desired toppings. Serve with lime wedges.

Tips

• For softer tortillas, use lard instead of shortening.
• Keep tortillas warm in a clean kitchen towel until serving.
• Leftover tortillas can be stored in an airtight container and reheated in a dry skillet.
• Customize with your favorite taco fillings like chicken, fish, or beans.

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