Flaxseed Oil Dressings Recipe

American · Condiment · 5 min total

A simple, nutrient-packed dressing that highlights the nutty flavor of flaxseed oil, perfect for salads or drizzling over roasted vegetables.

Ingredients

• 1/2 cup flaxseed oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl or jar, combine the flaxseed oil, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper.
2. Whisk vigorously or seal the jar and shake until well emulsified.
3. Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to 1 week. Shake or whisk again before using.

Tips

• Store in the refrigerator to preserve the delicate flaxseed oil; it can become rancid at room temperature.
• For a creamier dressing, add 1 tablespoon of tahini or plain yogurt.
• This dressing pairs well with bitter greens like arugula or kale.

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