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Flavoring for gelatin desserts Recipe

American · Condiment · 15 min total

A versatile fruit syrup that can be used to flavor homemade gelatin desserts, adding natural sweetness and vibrant color.

Ingredients

• 1 cup fresh or frozen berries (strawberries, raspberries, or mixed)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. Combine berries, sugar, and water in a small saucepan. Bring to a boil over medium heat, stirring to dissolve sugar.
2. Reduce heat to low and simmer for 5 minutes, until berries are soft and release their juices.
3. Remove from heat and stir in lemon juice. Let cool for 5 minutes.
4. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard solids.
5. Let the syrup cool completely before using. Store in a sealed container in the refrigerator for up to 2 weeks.

Tips

• For a clear gelatin, strain the syrup through cheesecloth.
• Use 2-3 tablespoons of syrup per cup of prepared gelatin.
• Adjust sweetness by adding more or less sugar.
• Try other fruits like mango or peach for variation.

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