A versatile, creamy yogurt topping infused with fresh herbs and spices, perfect for adding a burst of flavor to grilled meats, roasted vegetables, or as a dip.
10 min prep
4 servings
60 kcal/serving
Ingredients
1 cup plain Greek yogurt
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh cilantro
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
In a medium bowl, combine the Greek yogurt, mint, cilantro, garlic, lemon juice, cumin, salt, and pepper.
Stir until well blended and smooth.
Taste and adjust seasoning if needed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
For a thinner consistency, stir in a tablespoon of milk or water.
Store in an airtight container in the refrigerator for up to 3 days.