Flavored Ice Pops Recipe
American · Dessert · 10 min total
These homemade flavored ice pops are a refreshing treat made with real fruit and natural sweeteners, perfect for hot summer days.
10
min prep
min prep
6
servings
servings
50
kcal/serving
kcal/serving
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup water
Instructions
- Combine strawberries, sugar, lemon juice, and water in a blender. Blend until smooth.
- Taste and adjust sweetness or tartness if desired.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds until pops release easily.
Tips
- Use any soft fruit like mango, peach, or raspberry in place of strawberries.
- For a creamier texture, substitute half the water with yogurt or coconut milk.
- Store pops in the freezer in a sealed bag for up to 2 weeks.
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