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Fish Taco Topping Recipe

Mexican · Condiment · 10 min total

A bright and creamy slaw-like topping that adds crunch and tang to any fish taco. Quick to prepare and bursting with fresh flavors.

Ingredients

• 1/2 small red cabbage, thinly sliced (about 2 cups)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the sliced red cabbage and chopped cilantro.
2. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, lime zest, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss well to coat.
4. Let sit for 5 minutes to allow flavors to meld before serving.

Tips

• For extra heat, add a minced jalapeño or a dash of hot sauce.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; the cabbage will soften slightly.
• This topping also works well on grilled chicken or as a side salad.

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