Fish Stick Sandwiches Recipe

Name: Fish Stick Sandwiches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 12 frozen fish sticks (about 12 oz); 4 soft hamburger buns, split and toasted; 1/2 cup tartar sauce; 4 leaves lettuce (such as iceberg or romaine); 4 slices tomato (optional); salt and pepper to taste

American · Main course · 22 min total

Fish stick sandwiches recipe videos

Crispy fish sticks meet tangy tartar sauce and crunchy lettuce in this quick and satisfying sandwich, perfect for a fun weeknight dinner.

10
min prep

12
min cook

4
servings

380
kcal/serving

Ingredients

12 frozen fish sticks (about 12 oz)
4 soft hamburger buns, split and toasted
1/2 cup tartar sauce
4 leaves lettuce (such as iceberg or romaine)
4 slices tomato (optional)
salt and pepper to taste

Instructions

Preheat oven to 425°F. Arrange fish sticks in a single layer on a baking sheet. Bake for 10-12 minutes, flipping halfway, until golden and crispy.
While fish sticks bake, toast the buns if desired. Spread about 1 tablespoon of tartar sauce on the bottom half of each bun.
Place a lettuce leaf on the sauce, then add 3 fish sticks per sandwich. Top with tomato slices if using, and season with salt and pepper.
Close sandwiches with top buns and serve immediately.

Tips

For extra crunch, add pickles or coleslaw.
Leftover fish sticks can be stored in the fridge and reheated in the oven.
Swap tartar sauce with ketchup or remoulade for a different flavor.

More about Fish stick sandwiches →

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