Fish Filet Sandwich Recipe

Name: Fish Filet Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 4 (6-ounce) cod or haddock fillets; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/2 cup vegetable oil, for frying; 4 hamburger buns, split and toasted; 4 leaves lettuce; 4 slices tomato; 1/2 cup tartar sauce

American · Main course · 25 min total

Fish Filet Sandwich recipe videos

A classic crispy fish filet sandwich with tangy tartar sauce, perfect for a quick and satisfying meal.

15
min prep

10
min cook

4
servings

520
kcal/serving

Ingredients

4 (6-ounce) cod or haddock fillets
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup vegetable oil, for frying
4 hamburger buns, split and toasted
4 leaves lettuce
4 slices tomato
1/2 cup tartar sauce

Instructions

Season fish fillets with salt and pepper.
Place flour in a shallow dish. Beat eggs in another shallow dish. Place panko in a third dish.
Dredge each fillet in flour, shaking off excess. Dip in egg, then coat with panko, pressing gently to adhere.
Heat oil in a large skillet over medium-high heat. Fry fillets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Spread tartar sauce on the cut sides of each bun. Place lettuce and tomato on bottom buns, then top with a fish fillet. Close sandwiches and serve immediately.

Tips

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Serve with lemon wedges and extra tartar sauce on the side.
You can substitute tilapia or pollock for cod.

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