🍽️ FittestMe.aiFoodsNutrients

Filling for chocolate-covered pretzels Recipe

American · Dessert · 15 min total

A creamy, sweet, and slightly salty filling that pairs perfectly with crunchy pretzels and rich chocolate coating. Ideal for homemade candy gifts.

Ingredients

• 1/4 cup unsalted butter, softened
• 2 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup creamy peanut butter

Instructions

1. In a medium bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy.
2. Add the powdered sugar, vanilla extract, and salt. Beat on low speed until combined, then increase to medium and beat until fluffy, about 2 minutes.
3. Add the peanut butter and beat until fully incorporated and smooth.
4. Transfer the filling to a piping bag or a zip-top bag with a corner snipped off. Pipe small dollops onto pretzels or use as a dip for pretzel rods.
5. Refrigerate filled pretzels for at least 30 minutes before dipping in melted chocolate to set the filling.

Tips

• For a firmer filling, refrigerate for 1 hour before piping.
• Store filled pretzels in an airtight container in the refrigerator for up to 1 week.
• Substitute almond butter or sunflower seed butter for peanut butter if desired.

More about Filling for chocolate-covered pretzels →

AI estimate may be inaccurate · Terms