Fajita Topping Recipe
Mexican · Condiment · 20 min total
A vibrant and flavorful topping made with sautéed bell peppers and onions, perfect for fajitas, tacos, or as a side.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons vegetable oil
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add bell peppers and onion; cook, stirring occasionally, until softened and slightly charred, about 8-10 minutes.
- Stir in cumin, chili powder, salt, and black pepper; cook for 1 minute more.
- Remove from heat and stir in lime juice. Serve warm.
Tips
- For extra heat, add a sliced jalapeño with the peppers.
- This topping can be stored in the refrigerator for up to 3 days.
- Serve with warm tortillas, grilled chicken, or steak.
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