A classic New York-style bagel topped with a savory blend of sesame seeds, poppy seeds, garlic, onion, and salt, then slathered with creamy cream cheese.
5 min prep
1 servings
350 kcal/serving
Ingredients
1 everything bagel
2 tablespoons cream cheese, softened
Instructions
Slice the everything bagel in half horizontally.
Toast the bagel halves if desired.
Spread 1 tablespoon of cream cheese on each half.
Serve immediately.
Tips
For extra flavor, use whipped cream cheese or add a sprinkle of everything bagel seasoning on top.
Store bagels in a paper bag at room temperature for up to 2 days.