Esquire Bar Recipe
American · Dessert · 20 min total
A sophisticated, no-bake dessert bar with a buttery shortbread crust, rich chocolate ganache, and a hint of sea salt. Perfect for entertaining.
20
min prep
min prep
16
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt flakes
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving overhang on two sides.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared dish. Refrigerate while making the ganache.
- Place chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream over medium heat until just simmering. Pour over chocolate chips and let sit for 1 minute, then stir until smooth. Stir in vanilla extract.
- Pour the ganache over the crust and spread evenly. Sprinkle sea salt flakes on top.
- Refrigerate for at least 2 hours, until set. Use the parchment overhang to lift the bar out of the dish. Cut into 16 squares.
Tips
- For a cleaner cut, use a sharp knife warmed under hot water and wiped dry between cuts.
- Store in an airtight container in the refrigerator for up to 1 week.
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