Espresso Recipe
Italian · Beverage · 2 min total
A classic Italian espresso made by forcing hot water through finely ground coffee beans, resulting in a rich, concentrated coffee with a thick crema.
2
min prep
min prep
1
servings
servings
3
kcal/serving
kcal/serving
Ingredients
- 7 grams (about 1.5 tablespoons) finely ground espresso coffee
- 1 oz (30 ml) filtered water
Instructions
- Fill the espresso machine's water tank with fresh filtered water and turn it on to preheat (ensure the machine is at the correct temperature, typically 90-96°C).
- Place the portafilter in the machine's group head to warm it up, then remove and dry it thoroughly.
- Add the finely ground coffee to the portafilter basket, level it with a finger, and tamp firmly with about 30 lbs of pressure to create a compact, even coffee puck.
- Lock the portafilter into the group head, place a pre-warmed espresso cup under the spout, and immediately start the extraction.
- Brew for 25-30 seconds until you have about 1 oz (30 ml) of espresso with a golden-brown crema on top.
- Serve immediately.
Tips
- Use freshly roasted coffee beans ground just before brewing for best flavor.
- The ideal water temperature is between 90-96°C (195-205°F).
- If the espresso drips too fast or too slow, adjust the grind size accordingly.
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