Energy Drink Sorbet Recipe
American · Dessert · 10 min total
Turn your favorite energy drink into a refreshing, icy sorbet that's perfect for a hot day or a quick pick-me-up.
10
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 2 cups (480 ml) energy drink (e.g., Red Bull, Monster, or your choice)
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon unflavored gelatin (optional, for smoother texture)
Instructions
- In a small bowl, sprinkle gelatin over 2 tablespoons of the energy drink and let stand for 5 minutes to bloom.
- In a medium saucepan, heat the remaining energy drink with sugar over medium heat, stirring until sugar dissolves. Do not boil.
- Remove from heat and stir in the bloomed gelatin mixture and lemon juice until fully dissolved.
- Pour the mixture into a shallow dish (like a 9x13 inch pan) and let cool to room temperature.
- Place the dish in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals, for about 2-3 hours until slushy and fully frozen.
- Once firm, scrape with a fork to create a fluffy sorbet texture. Serve immediately or store in an airtight container in the freezer.
Tips
- For a dairy-free version, omit gelatin; the sorbet will be icier.
- Adjust sweetness by using a sugar-free energy drink and omitting added sugar.
- Serve in chilled bowls or glasses for best texture.
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