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Energy Drink Cake Recipe

American · Dessert · 50 min total

A moist and fluffy cake infused with the bold flavor of your favorite energy drink, perfect for a caffeinated dessert twist.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1 cup energy drink (e.g., Monster or Red Bull)
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup powdered sugar
• 2 tablespoons energy drink (for glaze)
• 1/2 cup heavy cream
• 1/4 cup powdered sugar (for whipped cream)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, combine cake mix, 1 cup energy drink, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
4. While cake is still warm, poke holes all over with a fork. In a small bowl, whisk together 1 cup powdered sugar and 2 tablespoons energy drink to make a glaze. Pour glaze over warm cake and let cool completely.
5. In a chilled bowl, beat heavy cream and 1/4 cup powdered sugar until stiff peaks form. Spread or pipe whipped cream over cooled cake.
6. Slice and serve. Store leftovers in the refrigerator.

Tips

• Use a citrus-flavored energy drink for a brighter taste.
• For extra caffeine kick, add 1 tablespoon instant espresso powder to the cake batter.
• Decorate with sprinkles or edible glitter for a fun look.

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