Energy Balls Recipe
American · Snack · 15 min total
No-bake energy balls packed with oats, peanut butter, and chocolate chips for a quick, healthy snack.
15
min prep
min prep
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine rolled oats, peanut butter, honey, chocolate chips, flaxseed, vanilla extract, and salt. Stir until well mixed.
- Cover and refrigerate the mixture for 30 minutes to make it easier to handle.
- Using your hands, roll the mixture into 12 equal-sized balls (about 1 inch in diameter).
- Place the energy balls on a parchment-lined baking sheet or plate. Refrigerate for at least 1 hour before serving to firm up.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Roll in shredded coconut or cocoa powder for extra flavor.
- Substitute almond butter or sunflower seed butter for peanut butter if desired.
AI estimate may be inaccurate · Terms