A legendary grilled sandwich featuring peanut butter, banana, and crispy bacon, popularized by Elvis Presley. This indulgent treat combines sweet and savory flavors for a truly unique experience.
5 min prep
8 min cook
1 servings
650 kcal/serving
Ingredients
2 slices white bread
2 tablespoons creamy peanut butter
1 medium banana, sliced lengthwise
3 slices bacon, cooked until crisp
1 tablespoon butter, softened
Instructions
Spread peanut butter evenly on one side of each bread slice.
Place banana slices on the peanut butter side of one bread slice, then top with bacon slices.
Close the sandwich with the other bread slice, peanut butter side down.
Spread butter on the outside of both bread slices.
Preheat a skillet or griddle over medium heat. Cook the sandwich for 3-4 minutes per side, until golden brown and the peanut butter is melted.
Remove from heat, let cool slightly, then slice diagonally and serve warm.
Tips
For extra richness, use thick-cut bacon and add a drizzle of honey.
Serve immediately for best texture.
Can be made with whole wheat bread for a slightly healthier twist.