Egg in a Hole Recipe

American · Breakfast · 6 min total

A fun and classic breakfast where an egg is cooked inside a slice of bread, creating a crispy, buttery toast with a perfectly fried egg in the center.

Ingredients

• 1 slice bread (white, whole wheat, or sourdough)
• 1 large egg
• 1 tablespoon unsalted butter
• Salt and freshly ground black pepper to taste

Instructions

1. Using a round cookie cutter (about 2.5 inches) or a small glass, cut a hole in the center of the bread slice. Reserve the cut-out piece.
2. In a non-stick skillet over medium heat, melt the butter. Place the bread slice (and the cut-out piece) in the skillet.
3. Crack the egg directly into the hole in the bread. Cook until the egg white is set and the bottom is golden brown, about 2-3 minutes.
4. Carefully flip the bread and egg using a spatula. Cook for another 1-2 minutes for a runny yolk, or longer if desired.
5. Season with salt and pepper. Serve immediately, with the cut-out piece on the side for dipping.

Tips

• For a crispy exterior, use a generous amount of butter.
• If you prefer a fully cooked yolk, cover the pan with a lid after flipping and cook for an additional minute.
• Customize by adding cheese, herbs, or a sprinkle of paprika before flipping.

More about Egg in a Hole →