Egg Bagel French Toast Recipe

Name: Egg Bagel French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 everything bagels, halved; 2 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon unsalted butter; Maple syrup, for serving

American · Main course · 13 min total

Egg Bagel French Toast recipe videos

A delightful twist on classic French toast using chewy bagels, perfect for a hearty breakfast or brunch.

5
min prep

8
min cook

2
servings

380
kcal/serving

Ingredients

2 everything bagels, halved
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon unsalted butter
Maple syrup, for serving

Instructions

Slice bagels in half horizontally.
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Heat a large non-stick skillet or griddle over medium heat and add butter, letting it melt and foam.
Dip each bagel half into the egg mixture, turning to coat both sides, letting excess drip off.
Place bagel halves cut-side down in the skillet. Cook until golden brown, about 2-3 minutes per side.
Serve immediately with maple syrup.

Tips

For extra flavor, use cinnamon-raisin or asiago bagels.
Keep cooked French toast warm in a 200°F oven while cooking remaining batches.
Top with fresh berries or a dollop of Greek yogurt for added freshness.

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