Egg Bagel Breakfast Sandwich Recipe

Name: Egg Bagel Breakfast Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 everything bagel, split; 2 large eggs; 2 slices bacon; 1 slice cheddar cheese; 1 tbsp butter; Salt and pepper to taste

American · Main course · 15 min total

Egg Bagel Breakfast Sandwich recipe videos

A classic breakfast sandwich with a perfectly fried egg, melted cheese, and crispy bacon on a toasted bagel. Quick and satisfying.

5
min prep

10
min cook

1
servings

550
kcal/serving

Ingredients

1 everything bagel, split
2 large eggs
2 slices bacon
1 slice cheddar cheese
1 tbsp butter
Salt and pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 4 minutes per side. Transfer to paper towels; drain fat, reserving 1 tsp in skillet.
Toast bagel halves in a toaster or under broiler until golden.
In the same skillet over medium heat, melt butter. Crack eggs into skillet, season with salt and pepper. Cook until whites are set but yolks are still runny, about 3 minutes. Flip if desired.
Place cheese slice on bottom bagel half. Top with fried egg and bacon. Close with top bagel half. Serve immediately.

Tips

For a softer yolk, cook eggs sunny-side up without flipping.
Substitute bacon with ham, sausage, or avocado for variation.
Add a spread like cream cheese or mayo for extra flavor.

More about Egg Bagel Breakfast Sandwich →

AI estimate may be inaccurate · Terms