Egg and cheese bagel sandwich Recipe
American · Main course · 10 min total
A classic breakfast sandwich featuring a crispy fried egg and melted cheese on a toasted bagel, perfect for a quick and satisfying meal.
5
min prep
min prep
5
min cook
min cook
1
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 bagel, any flavor
- 1 tablespoon unsalted butter
- 1 large egg
- 1 slice American cheese
- Salt and pepper to taste
Instructions
- Slice the bagel in half horizontally and toast until golden brown.
- In a small nonstick skillet, melt butter over medium heat.
- Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper.
- Place the cheese slice on the bottom half of the toasted bagel.
- Carefully transfer the fried egg onto the cheese.
- Top with the other bagel half and serve immediately.
Tips
- For a firmer yolk, cook the egg for an additional minute.
- Add cooked bacon or sausage for extra protein.
- Substitute with your favorite cheese like cheddar or Swiss.
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