Dusting on Beignets Recipe
American (New Orleans) · Condiment · 2 min total
A simple yet essential finishing touch for classic New Orleans-style beignets, this cinnamon-sugar dusting adds a sweet, aromatic crunch that makes every bite irresistible.
2
min prep
min prep
12
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a small bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
- Transfer the mixture to a fine-mesh sieve or a shaker bottle.
- Immediately after frying beignets, generously dust them with the cinnamon-sugar mixture while still hot.
- Serve warm and enjoy.
Tips
- For extra flavor, you can add a pinch of nutmeg or cardamom to the mixture.
- Store any leftover dusting in an airtight container at room temperature for up to 1 month.
- Adjust the cinnamon amount to your taste preference.
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