Doughnut Ice Cream Sandwich Recipe
American · Dessert · 10 min total
A decadent dessert combining soft glazed doughnuts with creamy ice cream, rolled in sprinkles for a fun, crunchy finish.
10
min prep
min prep
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 glazed doughnuts (preferably ring-shaped)
- 1 pint vanilla ice cream, slightly softened
- 1/2 cup rainbow sprinkles
- Optional: chocolate sauce for drizzling
Instructions
- Slice each doughnut in half horizontally, like a bun.
- Place the bottom halves on a baking sheet lined with parchment paper.
- Scoop a generous portion of ice cream onto each bottom half, spreading evenly.
- Top with the other doughnut half, pressing gently to form a sandwich.
- Roll the exposed ice cream edges in sprinkles, pressing lightly to adhere.
- Place sandwiches in the freezer for at least 30 minutes to firm up before serving.
- Serve immediately, drizzled with chocolate sauce if desired.
Tips
- For easier handling, freeze the assembled sandwiches for 1 hour before rolling in sprinkles.
- Use any flavor of ice cream you like; chocolate or strawberry work great.
- Store leftovers in an airtight container in the freezer for up to 2 days.
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