Double Whopper Recipe
American · Main course · 27 min total
A homemade version of the iconic Burger King Double Whopper, featuring two flame-grilled beef patties, melted American cheese, and fresh toppings on a sesame seed bun.
15
min prep
min prep
12
min cook
min cook
2
servings
servings
950
kcal/serving
kcal/serving
Ingredients
- 2 sesame seed hamburger buns
- 4 slices American cheese
- 2 leaves lettuce
- 4 slices tomato
- 1/2 white onion, sliced into rings
- 4 dill pickle slices
- 1/4 cup ketchup
- 2 tablespoons mayonnaise
- 1 pound ground beef (80/20), divided into 4 patties
- Salt and pepper to taste
Instructions
- Preheat a grill or cast-iron skillet to high heat.
- Season the 4 beef patties generously with salt and pepper.
- Grill patties for 2-3 minutes per side for medium doneness. In the last minute, top each patty with a slice of American cheese and cover to melt.
- Toast the buns on the grill or in a toaster until lightly golden.
- Spread mayonnaise on the bottom bun and ketchup on the top bun.
- Assemble the burger: bottom bun, lettuce, 2 tomato slices, 2 pickle slices, onion rings, then stack two cheese-topped patties, and finally the top bun.
- Repeat for the second burger. Serve immediately.
Tips
- Use 80/20 ground beef for juicy patties; don't overwork the meat.
- For extra flavor, add a dash of Worcestershire sauce to the patties before grilling.
- Keep the burgers warm in a low oven while preparing the second one.
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