Double Quarter Pounder Recipe

Name: Double Quarter Pounder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: American
Ingredients: 2 lbs ground beef (80/20); 8 slices American cheese; 4 sesame seed hamburger buns; 4 leaves lettuce; 8 slices tomato; 8 slices dill pickle; 1 small onion, sliced; 4 tbsp ketchup; 4 tbsp yellow mustard; Salt and pepper to taste

American · Main course · 25 min total

Double Quarter Pounder recipe videos

A homemade version of the classic fast-food burger, featuring two juicy quarter-pound beef patties, melted cheese, and all the fixings on a soft sesame seed bun.

15
min prep

10
min cook

4
servings

850
kcal/serving

Ingredients

2 lbs ground beef (80/20)
8 slices American cheese
4 sesame seed hamburger buns
4 leaves lettuce
8 slices tomato
8 slices dill pickle
1 small onion, sliced
4 tbsp ketchup
4 tbsp yellow mustard
Salt and pepper to taste

Instructions

Divide ground beef into 8 equal portions (4 oz each). Shape each into a patty slightly larger than the bun, season with salt and pepper.
Heat a griddle or large skillet over medium-high heat. Cook patties for about 3 minutes per side for medium doneness.
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Toast buns on the griddle until lightly golden.
Assemble burgers: bottom bun, 2 cheese-topped patties, ketchup, mustard, lettuce, tomato, onion, pickles, top bun.
Serve immediately.

Tips

For best results, use freshly ground beef with 20% fat.
Press a small indent in the center of each patty to prevent shrinking.
Keep patties warm in a low oven while toasting buns.
Customize with additional toppings like bacon or special sauce.

More about Double Quarter Pounder →

AI estimate may be inaccurate · Terms