Double-Double Recipe
American · Main course · 25 min total
A classic West Coast burger featuring two beef patties, two slices of cheese, and all the fixings on a toasted bun. This home-cook version recreates the iconic In-N-Out experience.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs ground beef (80/20)
- 8 slices American cheese
- 4 hamburger buns
- 4 leaves iceberg lettuce
- 4 slices tomato
- 1/2 onion, sliced into rings
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 4 pickle slices
- Salt and pepper to taste
Instructions
- Divide ground beef into 8 equal portions (about 3 oz each). Form each into a thin patty, slightly larger than the bun. Season with salt and pepper.
- Heat a griddle or large skillet over medium-high heat. Toast buns cut-side down until golden, about 1 minute. Set aside.
- Cook patties in batches, pressing down with a spatula. After about 2 minutes, flip and top each with a slice of cheese. Cook until cheese melts, about 1 more minute.
- Spread mayonnaise on bottom bun, then ketchup and mustard on top bun.
- On bottom bun, layer: 2 pickle slices, 1 lettuce leaf, 1 tomato slice, then two cheese-topped patties stacked. Add onion rings.
- Close burger with top bun. Serve immediately.
Tips
- For extra flavor, add a slice of grilled onion between the patties.
- To keep burgers juicy, avoid overworking the meat and don't press down while cooking.
- Store leftover patties and buns separately; reheat patties in a skillet.
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