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Doritos Locos Nachos Recipe

Mexican-American · Appetizer · 25 min total

A fun and indulgent twist on classic nachos, using Doritos as the base for a crunchy, cheesy, and fully loaded snack perfect for parties or game day.

Ingredients

• 1 (9.75 oz) bag Nacho Cheese Doritos
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded Mexican blend cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup guacamole
• 1/4 cup pickled jalapeños, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup diced tomato

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. Spread the Doritos in a single layer on the prepared baking sheet.
3. Sprinkle black beans evenly over the chips, then top with both shredded cheeses.
4. Bake for 8-10 minutes, until cheese is melted and bubbly.
5. Remove from oven and immediately top with dollops of sour cream, salsa, and guacamole.
6. Scatter pickled jalapeños, cilantro, black olives, red onion, and tomato over the top.
7. Serve immediately while chips are still warm and crunchy.

Tips

• For extra heat, add a drizzle of hot sauce or use spicy Doritos.
• To make it a meal, add cooked seasoned ground beef or shredded chicken.
• Serve with extra salsa and sour cream on the side.
• Best eaten fresh; leftovers will be soggy.

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