Dorito Casserole Recipe
American · Main course · 45 min total
A comforting Tex-Mex casserole layered with seasoned ground beef, cheese, and crushed Doritos, baked until bubbly and golden.
15
min prep
min prep
30
min cook
min cook
8
servings
servings
485
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 oz) can Rotel tomatoes with green chiles, undrained
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning
- 1 (14.5 oz) bag Nacho Cheese Doritos, crushed
- 2 cups shredded Mexican blend cheese
- Optional toppings: diced tomatoes, sliced black olives, chopped green onions, sour cream
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is tender; drain fat.
- Stir in Rotel tomatoes, cream of mushroom soup, cream of chicken soup, sour cream, and taco seasoning. Mix well and simmer for 5 minutes.
- Spread half of the crushed Doritos in the bottom of the prepared baking dish. Top with half of the beef mixture, then half of the cheese. Repeat layers with remaining Doritos, beef mixture, and cheese.
- Bake uncovered for 25-30 minutes, until hot and bubbly. Let stand 5 minutes before serving. Garnish with optional toppings as desired.
Tips
- For a spicier casserole, use hot Rotel or add a diced jalapeño.
- Substitute ground turkey or chicken for a lighter version.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in the oven or microwave.
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