Dipping sauce for fries or onion rings Recipe
American · Condiment · 5 min total
A tangy and creamy dipping sauce that pairs perfectly with crispy fries or onion rings. Quick to make with pantry staples.
5
min prep
min prep
4
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce.
- Add garlic powder, onion powder, and smoked paprika. Whisk until smooth.
- Season with salt and pepper to taste. Adjust any ingredients to your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
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