Dipping Sauce for Fried Foods Recipe
American · Condiment · 5 min total
A tangy, creamy, and slightly spicy sauce that pairs perfectly with any fried food, from onion rings to chicken tenders.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce until smooth.
- Add garlic powder, onion powder, smoked paprika, and season with salt and pepper. Whisk to combine.
- Taste and adjust seasoning, adding more hot sauce for extra heat or salt as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- For a thinner consistency, stir in 1-2 tablespoons of milk or buttermilk.
- Store in an airtight container in the refrigerator for up to 1 week.
- This sauce also works great as a spread for sandwiches or a dip for raw vegetables.
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