Dipped Cone Recipe

Name: Dipped Cone
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cones
Cuisine: American
Ingredients: 4 flat-bottomed waffle cones; 4 scoops vanilla ice cream (about 2 cups total); 1 cup semisweet chocolate chips; 2 tablespoons coconut oil or vegetable oil; 1/2 cup rainbow sprinkles

American · Dessert · 15 min total

Dipped Cone recipe videos

A classic ice cream cone dipped in chocolate and sprinkles for a crunchy, sweet treat that's perfect for summer.

10
min prep

5
min cook

4
servings

450
kcal/serving

Ingredients

4 flat-bottomed waffle cones
4 scoops vanilla ice cream (about 2 cups total)
1 cup semisweet chocolate chips
2 tablespoons coconut oil or vegetable oil
1/2 cup rainbow sprinkles

Instructions

Place a sheet of parchment paper on a baking sheet. Set aside.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Dip the rim of each ice cream scoop into the melted chocolate, then immediately roll in sprinkles. Place on the parchment-lined sheet.
Working quickly, fill each cone with a scoop of ice cream, pressing gently to pack. Return to freezer for at least 15 minutes to set.
Once set, dip the top of each ice cream scoop into the melted chocolate, letting excess drip off. Immediately roll in sprinkles. Return to freezer for 10 minutes to harden.

Tips

Work quickly to prevent ice cream from melting.
Use high-quality chocolate for best flavor.
Store dipped cones in the freezer for up to 1 week.

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