Dipped Cone with Sprinkles Recipe
American · Dessert · 10 min total
A classic ice cream cone dipped in chocolate and coated with colorful sprinkles for a fun, crunchy treat.
10
min prep
min prep
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 sugar cones
- 4 scoops vanilla ice cream
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup rainbow sprinkles
Instructions
- Place a scoop of vanilla ice cream into each sugar cone, pressing gently to fill the cone and form a rounded top.
- Place the filled cones on a baking sheet lined with parchment paper and freeze for at least 1 hour, until solid.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
- Pour the sprinkles into a shallow dish. One at a time, dip the top of each frozen ice cream cone into the melted chocolate, allowing excess to drip off.
- Immediately roll the dipped cone in sprinkles to coat evenly. Place back on the parchment-lined sheet.
- Return to the freezer for at least 15 minutes to set the chocolate. Serve immediately or store in the freezer.
Tips
- Use high-quality chocolate chips for the best flavor.
- If the chocolate starts to thicken, reheat briefly in the microwave.
- Store dipped cones in an airtight container in the freezer for up to 1 week.
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