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Dip for Breadsticks or Raw Vegetables Recipe

American · Condiment · 10 min total

This creamy, herbaceous dip is perfect for breadsticks or crunchy raw vegetables. It comes together in minutes and is a crowd-pleaser at parties.

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. In a small bowl, combine sour cream, mayonnaise, and lemon juice. Stir until smooth.
2. Add garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
3. Fold in chopped fresh parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Stir before serving. Serve with breadsticks or raw vegetables.

Tips

• For a lighter version, use Greek yogurt in place of sour cream.
• Store in an airtight container in the refrigerator for up to 5 days.
• Garnish with additional fresh parsley or a sprinkle of paprika.

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