Dessert topping Recipe
American · Condiment · 10 min total
A light and fluffy vanilla whipped cream that's perfect for topping cakes, pies, fruit, or any dessert. This recipe uses heavy cream and a touch of vanilla for a rich, homemade taste.
10
min prep
min prep
8
servings
servings
104
kcal/serving
kcal/serving
Ingredients
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Pour the cold heavy cream into the chilled bowl and beat on medium-high speed until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form. Do not overbeat.
- Use immediately or refrigerate for up to 2 hours.
Tips
- For a stabilized topping, add 1 tablespoon of instant vanilla pudding mix with the sugar.
- Store leftover topping in the refrigerator for up to 1 day; re-whip briefly before serving.
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