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Dessert nachos with fruit and chocolate sauce Recipe

American · Dessert · 25 min total

A fun and indulgent twist on classic nachos, featuring crispy cinnamon-sugar tortilla chips topped with fresh fruit and rich chocolate sauce. Perfect for sharing.

Ingredients

• 4 large flour tortillas (8-inch)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup mixed fresh fruit (e.g., strawberries, bananas, kiwi), sliced
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 1/4 cup chopped nuts (optional)
• 2 tablespoons powdered sugar (optional for dusting)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Stack tortillas and cut into 8 wedges each (like a pizza). Arrange in a single layer on the baking sheet.
3. In a small bowl, mix melted butter, granulated sugar, and cinnamon. Brush mixture over tortilla wedges.
4. Bake for 8-10 minutes until golden and crispy. Let cool on the baking sheet.
5. Meanwhile, make chocolate sauce: In a small saucepan, heat heavy cream over medium heat until simmering. Remove from heat, add chocolate chips, and let sit for 1 minute. Stir until smooth.
6. Arrange baked cinnamon chips on a large platter. Top with sliced fruit and drizzle with chocolate sauce. Sprinkle with nuts and dust with powdered sugar if desired. Serve immediately.

Tips

• For a dairy-free version, use vegan butter and coconut cream instead of heavy cream.
• You can also use store-bought cinnamon chips to save time.
• Serve with a scoop of vanilla ice cream for extra decadence.

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