Dessert crust for cheesecake or pie Recipe

Name: Dessert crust for cheesecake or pie
Prep time: 10 min
Total time: 10 min
Yield: One 9-inch crust
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (about 12 full sheets); 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Dessert crust for cheesecake or pie recipe videos

A versatile, buttery crust made from crushed cookies or graham crackers, perfect for cheesecakes, pies, and tarts. This no-bake option is quick to prepare and holds together beautifully.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 1/2 cups graham cracker crumbs (about 12 full sheets)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

In a medium bowl, combine graham cracker crumbs and sugar; mix well.
Pour melted butter over the crumb mixture and stir with a fork until all crumbs are evenly moistened.
Transfer the mixture to a 9-inch pie plate or springform pan. Press firmly and evenly into the bottom and up the sides using the bottom of a measuring cup or your fingers.
Refrigerate for at least 30 minutes before filling, or bake at 350°F (175°C) for 8-10 minutes if a firmer crust is desired. Cool completely before adding filling.

Tips

For a chocolate crust, substitute 1/2 cup of graham cracker crumbs with chocolate cookie crumbs.
To make ahead, press crust into pan and freeze for up to 1 month; thaw before filling.
If using a springform pan, press crumbs only about 1 inch up the sides for easier slicing.

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