Deli Submarine Sandwich Recipe

Name: Deli Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: Italian-American
Ingredients: 1 (6-inch) submarine roll or hoagie bun; 2 tablespoons mayonnaise; 1 teaspoon red wine vinegar; 1/4 teaspoon dried oregano; Salt and black pepper to taste; 3 slices provolone cheese; 3 slices Genoa salami; 3 slices capicola (ham); 3 slices turkey breast; 1/4 cup shredded lettuce; 2 slices tomato; 2 slices red onion; 2 pepperoncini peppers, sliced; 1 tablespoon olive oil

Italian-American · Main course · 15 min total

Deli Submarine Sandwich recipe videos

A classic Italian-inspired sub loaded with deli meats, provolone, and fresh veggies, dressed with oil and vinegar for a perfect lunch.

15
min prep

1
servings

720
kcal/serving

Ingredients

1 (6-inch) submarine roll or hoagie bun
2 tablespoons mayonnaise
1 teaspoon red wine vinegar
1/4 teaspoon dried oregano
Salt and black pepper to taste
3 slices provolone cheese
3 slices Genoa salami
3 slices capicola (ham)
3 slices turkey breast
1/4 cup shredded lettuce
2 slices tomato
2 slices red onion
2 pepperoncini peppers, sliced
1 tablespoon olive oil

Instructions

Slice the submarine roll horizontally, leaving one side attached like a hinge.
In a small bowl, mix mayonnaise, red wine vinegar, oregano, salt, and pepper. Spread this dressing on both cut sides of the roll.
Layer provolone cheese on the bottom half of the roll.
Fold salami, capicola, and turkey breast and arrange over the cheese.
Top with lettuce, tomato slices, red onion, and pepperoncini.
Drizzle olive oil over the vegetables.
Close the sandwich, press gently, and cut in half diagonally. Serve immediately.

Tips

For extra flavor, toast the roll lightly before assembling.
Wrap the sandwich tightly in parchment paper and let it sit for 10 minutes to meld flavors.
Substitute meats with your favorite deli combination.

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