🍽️ FittestMe.aiFoodsNutrients

Deli-style Breakfast Sandwich Recipe

American · Main course · 15 min total

A hearty, classic breakfast sandwich with fluffy eggs, melted cheese, and crispy bacon on a toasted roll, just like from your favorite deli.

Ingredients

• 1 large egg
• 1 tablespoon milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter
• 2 slices bacon
• 1 kaiser roll or bulkie roll, split
• 1 slice American cheese
• 1 tablespoon mayonnaise (optional)

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 4-5 minutes. Transfer to paper towels to drain. Pour off all but 1 teaspoon of fat from the skillet.
2. In a small bowl, whisk egg, milk, salt, and pepper until frothy.
3. Melt butter in the same skillet over medium-low heat. Pour in egg mixture and cook, stirring gently with a spatula, until just set but still soft, about 1-2 minutes. Remove from heat.
4. Toast the roll halves in a toaster or under the broiler until lightly golden.
5. Spread mayonnaise on the top half of the roll (if using). Place the cooked egg on the bottom half, top with cheese, then bacon. Close with the top half.
6. Serve immediately.

Tips

• For a richer flavor, use brioche or ciabatta roll.
• Add a slice of tomato or avocado for extra freshness.
• To make ahead, assemble and wrap in foil; reheat in a 350°F oven for 10 minutes.

More about Deli-style Breakfast Sandwich →

AI estimate may be inaccurate · Terms