Decaf Irish Coffee
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Decaf Irish Coffee is a comforting, non-alcoholic twist on the classic Irish coffee, combining decaffeinated coffee, brown sugar, and cream. It originates from Ireland, where the original alcoholic version was created in the 1940s to warm passengers at Foynes Airport.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from sugar and some fat from the cream, with negligible protein. A typical serving contains roughly 150-200 calories, depending on the amount of sugar and cream used.
💡 What's interesting
Culturally, it offers the ritual and flavor profile of a famous cocktail without the caffeine or alcohol, making it an inclusive evening treat. Nutritionally, the cream provides a small amount of calcium, but it's best enjoyed as an occasional indulgence due to its added sugars.