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Dave's Single Recipe

American · Main course · 16 min total

A classic smash burger with a thin, crispy patty, melted American cheese, pickles, onions, and a tangy special sauce on a soft bun.

Ingredients

• 1 soft hamburger bun, split
• 4 ounces (113g) ground beef (80/20)
• Kosher salt and freshly ground black pepper
• 1 slice American cheese
• 2 dill pickle slices
• 2 thin slices white onion
• 1 tablespoon special sauce (see tip)
• 1 tablespoon vegetable oil

Instructions

1. Preheat a cast-iron skillet or griddle over high heat until smoking.
2. Form the ground beef into a loose ball; do not overwork.
3. Place the beef ball on the hot skillet and immediately smash it flat with a heavy spatula until about 1/4 inch thick.
4. Sprinkle generously with salt and pepper. Cook for 2 minutes until edges are browned and crispy.
5. Flip the patty, immediately place cheese slice on top, and cook for 1 more minute.
6. While patty cooks, toast the bun cut-side down in the skillet for about 30 seconds.
7. Assemble: spread special sauce on both bun halves, place patty with cheese on bottom bun, top with pickles and onion slices, then close with top bun.

Tips

• Special sauce: mix 2 tablespoons mayonnaise, 1 tablespoon ketchup, 1 teaspoon sweet pickle relish, and a dash of white vinegar.
• Use 80/20 ground beef for the best flavor and crispy edges.
• Smash the patty very thin for maximum crust.
• Serve immediately.

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